Masoor Dal Ό cup
Spinach / Palak Blanched and finely chopped 1 cup
Onion Finely Chopped ½ cup
Ginger Garlic Green Chilli Paste ½ tsp
Salt As per taste
Cornflour 2 tbsp
Amchur / Dry mango Powder 1 tsp
Oil for deep frying
Cook the Masoor dal in a pressure cook for 2 whistles.
Add the chopped palak/spinach, chopped onion, ginger-garlic-green chilli paste, salt, dry mango powder to the dal and mix well.
Now make either round shaped / an oval shaped patties. Roll the patties in the cornflour and deep fry.
Poke the edge of the cutlets wit a toothpick to give it a lollypop shape. J
Serve HOT with Tamarind Chutney / any sauce of your choice .