Palak Lollypop

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Old 11-May-2010
Palak Lollypop

Masoor Dal – Ό cup
Spinach / Palak – Blanched and finely chopped – 1 cup
Onion – Finely Chopped – ½ cup
Ginger – Garlic – Green Chilli Paste – ½ tsp
Salt – As per taste
Cornflour – 2 tbsp
Amchur / Dry mango Powder – 1 tsp
Oil for deep frying


Cook the Masoor dal in a pressure cook for 2 whistles.
Add the chopped palak/spinach, chopped onion, ginger-garlic-green chilli paste, salt, dry mango powder to the dal and mix well.
Now make either round shaped / an oval shaped patties. Roll the patties in the cornflour and deep fry.
Poke the edge of the cutlets wit a toothpick to give it a lollypop shape. J
Serve HOT with Tamarind Chutney / any sauce of your choice….……

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