Recipe Pakora

Pakora

Ingredients
  • 1/2 pound Chickpea flour (Gram Flour - "Besan" in local markets)
  • 1 tsp salt
  • 1 tsp red chili powder
  • 1 tsp coriander seed powder
  • 1/4 tsp baking soda
  • 1/2 tsp black pepper
  • 1 medium egg, beaten
  • 1 medium onion - chopped fine
  • 1 large potato -- 1/4" cubes
  • oil for deep frying
  • water, enough to make paste
  • Optional Ingredients - Spinach, eggplant, cabbage, fresh chilies
Directions
  1. Mix all dry ingredients in a bowl and add enough water to make a paste.
  2. Mix well.
  3. Take spoonful at a time from the bowl of paste and deep fry it in hot oil til golden brown.
  4. Serve with dipping sauces.
 
Top