Pahadi Paneer Tikas

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Old 13-Feb-2012
Post Pahadi Paneer Tikas


For the tikas
200 gms paneer (cottage cheese)
100 gms capsicums
100 gms tomatoes

To be ground into a chutney
3/4 cup chopped mint leaves (phudina)
1/3 cup chopped corriander (dhania)
1 tsp cumin seeds (jeera)
4 green chillies
1 tsp lemon juice
salt to taste

For the gravy
above leftover chutney
1 tbsp fresh cream
2 tbsp curds (dahi)
1 tbsp oil
salt to taste

For the tikas
  • Cut the paneer, capsicums and tomatoes into 25 mm. into 25 mm. squares.
  • Apply half the chutney on them and arrange on skewers.
  • Cook in a tandoor for a few minutes. Alternatively, roast on a flame for a few minutes, until the edges turn pink.

For the gravy
  • Heat the oil and fry the remaining chutney for a while.
  • Add the cream and curds and cook for 1/2 minute. Add salt.

How to proceed
  • Arrange the tikas on a serving plate.
  • Pour the gravy immediately on top.
  • Serve hot.

Old 13-Feb-2012
Re: Pahadi Paneer Tikas

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