Pahadi Paneer Tikas

February 13th, 2012

Ingredients

For the tikas
200 gms paneer (cottage cheese)
100 gms capsicums
100 gms tomatoes

To be ground into a chutney
3/4 cup chopped mint leaves (phudina)
1/3 cup chopped corriander (dhania)
1 tsp cumin seeds (jeera)
4 green chillies
1 tsp lemon juice
salt to taste

For the gravy
above leftover chutney
1 tbsp fresh cream
2 tbsp curds (dahi)
1 tbsp oil
salt to taste

Method
For the tikas

Cut the paneer, capsicums and tomatoes into 25 mm. into 25 mm. squares.
Apply half the chutney on them and arrange on skewers.
Cook in a tandoor for a few minutes. Alternatively, roast on a flame for a few minutes, until the edges turn pink.

For the gravy

Heat the oil and fry the remaining chutney for a while.
Add the cream and curds and cook for 1/2 minute. Add salt.

How to proceed

Arrange the tikas on a serving plate.
Pour the gravy immediately on top.
Serve hot.

February 13th, 2012

Pahadi Paneer Tikas

Ingredients For the tikas 200 gms paneer (cottage cheese) 100 gms capsicums 100 gms tomatoes To be ground into a .....