Saini Sa'aB
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Ingredients
20g chilli oil
20g garlic oil
4 anchovy fillets (optional)
4 heads of broccoli (approx 1kg)
½ glass milk
30g shaved pecorino cheese
400g orecchiette pasta
Salt and pepper to taste
Method
Blanch the broccoli heads and transfer into icy cold water to keep their colour.
In a separate pan, gently fry the garlic and chilli oil with the anchovy fillets (if using).
When the fillets have completely melted, add the broccoli and press with a fork before adding the milk. Gently simmer until you get a smooth cream.
Season with salt and pepper but take it easy with the salt if you are using the anchovies.
Boil the pasta al dente and drain, and then gently fold in the pasta with the sauce, adding a pinch of grated pecorino.
Serve on plates, finishing with pecorino shavings and a little chilli oil splashed on top.
20g chilli oil
20g garlic oil
4 anchovy fillets (optional)
4 heads of broccoli (approx 1kg)
½ glass milk
30g shaved pecorino cheese
400g orecchiette pasta
Salt and pepper to taste
Method
Blanch the broccoli heads and transfer into icy cold water to keep their colour.
In a separate pan, gently fry the garlic and chilli oil with the anchovy fillets (if using).
When the fillets have completely melted, add the broccoli and press with a fork before adding the milk. Gently simmer until you get a smooth cream.
Season with salt and pepper but take it easy with the salt if you are using the anchovies.
Boil the pasta al dente and drain, and then gently fold in the pasta with the sauce, adding a pinch of grated pecorino.
Serve on plates, finishing with pecorino shavings and a little chilli oil splashed on top.
