Recipe Onion Rava Dosa

Ingredients:
1 cup - rava
1 cup - rice flour
3 - green chillies, chopped
1/2 inch - finely grated ginger
1/2 tsp - black pepper
1/4 tsp - cumin seeds
1 pinch - asafoetida
3 - onions, finely chopped
3 tsp - cashew nuts, roasted & broken
oil as required
salt to taste

Method

1. Mix the rice flour and rava with some water and mix till its a smooth batter.
2. Add the asafoetida, cumin seeds and salt.
3. Cover and keep it in a warm place for a few hours to ferment.
4. Mix the chopped onions, green chillies, ginger, cashew nuts and black pepper in a bowl.
5. Keep it aside.
6. Heat a flat pan (tawa) and grease it with a spoon of oil.
7. Add some water in the dosa batter and make it into a thin batter.
8. Pour 1/2 cup of the batter in centre of the pan and quickly spread with outward spiral motion to form a thin pancake of about 8 inches in diameter.
9. Sprinkle some onion-green chilli mixture on top of it.
10. Dot the edges with little oil and cook until golden brown.
11. Using a spatula carefully fold the dosa and remove from the pan.
12. Serve hot with chutney or sambhar.
13. U can add more chillies if u want spicy.

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