Ingredients
3 bacon slices
1 large sweet onion chopped (about 2 cups)
1 package frozen okra (16 ounce)
2 packages Ready to Serve Cajun Style Rice (8.5 ounces )
Directions
1. Cook bacon in a large skillet over medium-high heat 5 to 7 minutes or until crisp.
2. Remove bacon and drain on paper towels, crumble once cool. Reserving 2 tablespoon drippings in skillet.
2. Saute onion and thawed okra in hot drippings over medium-high heat 6 to 8 minutes or until tender.
3. Prepare rice according to package directions. Stir rice and crumbled bacon into okra mixture in skillet. Combine well and serve.
3 bacon slices
1 large sweet onion chopped (about 2 cups)
1 package frozen okra (16 ounce)
2 packages Ready to Serve Cajun Style Rice (8.5 ounces )
Directions
1. Cook bacon in a large skillet over medium-high heat 5 to 7 minutes or until crisp.
2. Remove bacon and drain on paper towels, crumble once cool. Reserving 2 tablespoon drippings in skillet.
2. Saute onion and thawed okra in hot drippings over medium-high heat 6 to 8 minutes or until tender.
3. Prepare rice according to package directions. Stir rice and crumbled bacon into okra mixture in skillet. Combine well and serve.
