Noodles Pakora

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Old 28-Dec-2010
Noodles Pakora

Noodles Pakora

2 packets MAGGI Noodles (chicken)
3 teaspoons green chillies (chopped)
1/3 cup white cabbage (chopped)
1/3 cup onions (chopped)
1/3 cup green capsicum pepper (chopped)
1/3 cup spring onions (chopped)
1 teaspoon chilli powder (dried and ground)
1 teaspoon soy sauce
1 teaspoon vinegar
1 teaspoon salt
1 cup cottage cheese (plain, cut in small cubes)
2 cups besan
2 cups water
2 cups canola oil

1. Boil MAGGI Noodles in 3 cups of water for 2 minutes. Add tastemakers and keep it aside.
2. When cool, mix with green chillies, cabbage, onions, capsicum pepper, spring onions, dried chilli powder, soy sauce, vinegar, salt and cottage cheese cubes.
3. Mix besan, a pinch of salt and water to form a smooth, thick batter.
4. Add to the noodle mixture and mix well.
5. Heat oil in a wok.
6. Shape the mixture into small pakoras and deep fry till golden brown.

Old 28-Dec-2010
Re: Noodles Pakora

yum yum

Old 01-Jan-2011
Re: Noodles Pakora

dekhan ch te swaad lag rahe

Old 02-Jan-2011
#_♥ਪੱਕਾ ਢੀਠ♥_#
Re: Noodles Pakora

Old 03-Jan-2011
Re: Noodles Pakora

the way its explained m sure it ill taste lovely....tfs....,

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