Ingredients
Bowl of water
Two tomatoes
4 Cloves of Garlic
A little of ginger
Fresh ground pepper
Green chilies around 3
Spoon of sugar
Mustard
Cumin seeds
Cilantro leaves chopped
Curry leaves
Tamarind
Salt
Method
Boil the water and a medium flame Add whole riped tomatoes to it and boil until the tomato breaks open.
Then add pepper, garlic and ginger and let it boil for 5 minutes.
Now add one spoon of tamarind paste along with sugar and salt
Let this boil for 10 minutes in a small pan add some oil and once it is hot add mustard seeds and let it pop.
Once the popping slows down add cumin seeds empty this into the rasam
Garnish with Coriander leaves
Bowl of water
Two tomatoes
4 Cloves of Garlic
A little of ginger
Fresh ground pepper
Green chilies around 3
Spoon of sugar
Mustard
Cumin seeds
Cilantro leaves chopped
Curry leaves
Tamarind
Salt
Method
Boil the water and a medium flame Add whole riped tomatoes to it and boil until the tomato breaks open.
Then add pepper, garlic and ginger and let it boil for 5 minutes.
Now add one spoon of tamarind paste along with sugar and salt
Let this boil for 10 minutes in a small pan add some oil and once it is hot add mustard seeds and let it pop.
Once the popping slows down add cumin seeds empty this into the rasam
Garnish with Coriander leaves
