Shokeen Mund@
VIP
Mysore pak
Time Taken : 15-30 mins
Servings : 12
Time Taken : 15-30 mins
Servings : 12
Ingredients:
3/4 cup - besan
3 cup - sugar
2 cup - ghee
500 ml - water
Method
3/4 cup - besan
3 cup - sugar
2 cup - ghee
500 ml - water
Method
- Sift the besan. Mix sugar in 500ml water and on meduim flame, stir till the sugar gets disloved.
- Increase the heat and allow the syrup to boil till it reaches a single-thread consistency.
- Add 1/4 part of the ghee and stir.
- Add besan gradually with continuous stirring to avoid lumps.
- Stir till the mixture starts bubbling, continue the procees till the besan and ghee is used completly.
- Pour ghee everytime you add besan.
- Continue stirring till you get the aroma of sweet roasted besan and the besan turns out to be little brownish in colour.
- Pour the mixture into a greased tray, cool a liitle and cut into square pieces.
