Mushrooms in onion gravy
Ingredients:MUSHROOMS IN ONION GRAVY
Slice mushrooms, boil them and keep aside. Make a paste of the onions. Heat oil in a wok and add the onion paste; cook till the paste turns golden brown. Add the tomatoes, green chilies, salt and red chilli powder. Cook the tomatoes till the gravy leaves the sides of the wok. Add water if required. Add the mushrooms and cook for a while. Season with garam masala powder, cardamom powder and coriander leaves.