Mushroom Cappuccino - Nutralite

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Old 06-Feb-2015
Miss Alone
Mushroom Cappuccino - Nutralite


Button mushrooms thickly sliced:- 15 large
Bay leaf:- 1
Nutralite:- 1 tablespoon
Onion chopped:- 1 small
Garlic cloves chopped:- 4-6
Vegetable stock:- 4 cups
Salt to taste
White pepper powder:- 1/4 teaspoon
Cream:- 3/4 cup
Milk chilled:- 2 cups
Cinnamon (dalchini) powder:- 1 teaspoon


Step 1
Melt the Nutralite in a heavy-bottomed pan. Add the bay leaf, onion and garlic and sauté for two to three minutes or till onion is translucent.

Step 2
Add the mushrooms and sauté for a minute. Add one cup of vegetable stock and cook for five more minutes. Remove from heat and cool. Remove bay leaf and discard.

Step 3
Make a puree of the cooked mushrooms and add the remaining vegetable stock. Return to heat and bring it to a boil. Add salt and white pepper powder, lower the heat and simmer for two to three minutes.

Step 4
Stir in the cream and remove from heat. Pour soup into individual cups and keep warm.

Step 5
Pour the chilled milk into a chilled bowl. Beat with a fork till it develops froth. Collect the froth with a ladle and place on the hot mushroom soup giving it a cappuccino effect.

Step 6
Sprinkle cinnamon powder and serve immediately.

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