Recipe Mung Sprout Dosa

Mung Sprout Dosa













Time Taken : 15-30 mins

Ingredients:
1/2 cup rice
6 red chillies
2 cup mung bean sprouts
Salt to taste
1/4 tsp asafoetida
Curry leaves
Oil for cooking

Method


  1. Wash and soak rice for half an hour.
  2. Grind the red chillies, soaked rice & the mung sprouts to a batter of coarse consistency. The batter should not be too thick or too runny.
  3. Add the salt & asafoetida to the batter.
  4. Finely chop the curry leaves and add to the batter.
  5. Heat a nonstick dosa pan / tawa & spread one & a half tablespoon of the batter on it to form a medium sized dosa.
  6. Dribble a little oil along its edges & let it cook for 1/2 minute. Flip the dosa and cook on the other side. Both sides should be golden brown. Serve hot with freshly made mint chutney.

 
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