Red wine:- 500 millilitres
Orange peel cut into small pieces1
Apple chopped:- 1
Brown sugar:- 2 tablespoons
Cinnamon stick:- 2 inch
Star anise:- 2
Heat red wine in a deep non-stick pan.
Heat orange peel pieces and add in the pan alongwith apple pieces, brown sugar, broken cinnamon, cloves and star anise. Stir well and simmer for 2-3 minutes.
Pour the drink into individual glasses along with the apple pieces.