Curd 1 cup
Grated coconut 1/2 cup
Jeera 3/4 tsp
Turmeric powder 1/2 tsp
Green chillies 4 nos
Mustard seeds 1/2 tsp
Curry leaves 1 stalk
Salt to taste
Frying oil 3 tsp
Beat the curd using whipper or mixer and keep aside.
Grind the coconut, green chillies, 1/2 the jeera, turmeric powder into a fine paste.
In a pan having the oil, drop the mustard seed and wait until it gets pop.
Add the remaining jeera and the curry leaf.
Pour the grinded paste, along with a cup of water.
When this mixture begins to boil, add the curd.
Leave this mixture for 10-15 minutes in a low heat.
Serve with rice.