Moong ki dal

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Old 26-Sep-2010
Moong ki dal

A sweet moong dal preparation
Preparation Time : 1 hour 10 minutes
Cooking Time : 15 minutes
Servings : 4
Split green gram skinless (dhuli moong dal) 1 cup

Ginger 1/4 inch piece

Salt to taste

Turmeric powder 3/4 teaspoon

Milk 1 cup

Jaggery (gur), grated 1 teaspoon

Ghee 3 tablespoons

Cumin seeds 1/2 teaspoon

Asafoetida a pinch

Cloves 2

Wash and soak the dal for half an hour. Drain. Peel, wash and crush ginger well. Add salt, turmeric powder and two cups of water to the dal and boil. Reduce heat and cook till the dal is almost done. Add crushed ginger, hot milk and jaggery and stir to mix well. Cook for another ten minutes. Adjust salt.Heat ghee in a pan. Add cumin seeds, asafoetida and cloves. When the seeds change colour add to the dal and stir. Serve hot.

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