Recipe Moong Dal Uttappam

*kinnu*

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Ingredients

2 Cups Long Grain Rice
1 Cup Yellow Moong Dal
1/2 Cup Chana Dal
4-5 Nos Green Chillies
1/2 inch Ginger Root
4-5 Nos Garlic Flakes
1/2 Cup Coriander/Cilantro leaves
Onion
Oil
Salt
Method
Soak rice & dals separately for 8-10 hours in plenty of water.
Drain the water. Grind rice & dals in mixer. Add little water as reqd. and make it into a coarse paste. Mix all pastes & allow the batter to ferment well (approx 10-12 hrs).
When the batter has risen significantly, it is ready to use. Add crushed green chillies, garlic, ginger, salt, coriander leaves, 4 tsp Oil to the batter & mix well.
Add water to get the consistency of uttappam
Heat tawa/griddle on medium flame. Pour 1 tsp oil & when oil starts fuming spread 2 big tsp of batter evenly.
Add finely chopped onions
When crisp remove.
Serve hot with coconut chutney.
 
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