INGREDIENTS:
Oil 1 tsp.
Crushed coriander seeds 1 tsp.
Chopped red chilli 1tsp.
Chopped green chilli 1 tsp.
Chopped raddish 2 cups
Turmeric powder 1/2 tsp.
Salt To taste
Chopped raddish leaves 2 cups
PROCEDURE:
- Heat oil in a kadhai and put crushed coriander seeds and red chilli.
- Now put green chilli and chopped raddish. When half cooked add turmeric powder and salt.
- Finally put chopped raddish leaves and cook for a while.
- Mooli ki sabzi is ready to serve.
Oil 1 tsp.
Crushed coriander seeds 1 tsp.
Chopped red chilli 1tsp.
Chopped green chilli 1 tsp.
Chopped raddish 2 cups
Turmeric powder 1/2 tsp.
Salt To taste
Chopped raddish leaves 2 cups
PROCEDURE:
- Heat oil in a kadhai and put crushed coriander seeds and red chilli.
- Now put green chilli and chopped raddish. When half cooked add turmeric powder and salt.
- Finally put chopped raddish leaves and cook for a while.
- Mooli ki sabzi is ready to serve.
