Ingredients
1 cup riceflour
1 cup grated fresh coconut,
1 cup jaggery or brown sugar,
1 tsp cardamom powder,
Pinch salt.
Method
Mix sugar, coconut and cardamom powder with little water in a pan and keep stirring until it is thick and can be made to balls. Keep aside.
Then mix riceflour, salt and little water in a pan and keep stirring until it forms to a right consistency.
Take some cooked riceflour mix and spread it in the size of a small puri, put some stuffing inside and close it.
Make some 10-15 of them at a time, and in a pressure cooker, put water at the bottom, keep a plate and put these on them, cook at high for 10 mins.
Then take them out, keep aside
Serve with ghee on top.
1 cup riceflour
1 cup grated fresh coconut,
1 cup jaggery or brown sugar,
1 tsp cardamom powder,
Pinch salt.
Method
Mix sugar, coconut and cardamom powder with little water in a pan and keep stirring until it is thick and can be made to balls. Keep aside.
Then mix riceflour, salt and little water in a pan and keep stirring until it forms to a right consistency.
Take some cooked riceflour mix and spread it in the size of a small puri, put some stuffing inside and close it.
Make some 10-15 of them at a time, and in a pressure cooker, put water at the bottom, keep a plate and put these on them, cook at high for 10 mins.
Then take them out, keep aside
Serve with ghee on top.
