Recipe Mixed vegetable sabji

Ingredients:
1/2 tbsp - panchphoran (cumin seeds, mustard seeds, aniseeds black cumin seeds, fenugreek seeds)
100g - carrot
100g - onion
100g - tomatoes
100g - corn
100g - capsicum
1/2 tsp - turmeric
Salt
1/2 tsp - chill powder
1/2 tsp - tomotoes sauce
Coriander leaves
2 tbsp - oil
1/2 glass - water

Method

1. Pressure cook corn upto 3 whistles.
2. Fry the panchphoran for 3 minutes.
3. Add chopped onion and fry till it turns golden brown.
4. Add salt, turmeric powder and water.
5. Now, add capsicum, carrot and corn and mix well.
6. Add the chilli powder and cook covered for 5 mins.
7. After the vegetable is cooked, add tomoato sauce and stir well; add coriander leaves.
8. Serve hot with roti or rice.

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