Ingredients:
Mixed Vegetables – Chopped – 2 cups
(Carrot, Beans, Peas, Corn and Cabbage-grated)
Cornflour – 2 tbsp
Salt – As per taste
Pepper – A pinch
Vinegar – 1tsp
Method:
Boil the mixed vegetables in 4 cups of water.
Meanwhile add little water to the cornflour to form a smooth paste.
Mix the cornflour paste to the boiled vegetables and stir well for 1 minute.
Now, add salt and pepper as per the taste and mix well.
Turn the heat off and then add 1 tsp of vinegar to get the tangy taste. Else you can replace lemon juice for vinegar, which adds a twist to the taste. J
Serve HOT.
Mixed Vegetables – Chopped – 2 cups
(Carrot, Beans, Peas, Corn and Cabbage-grated)
Cornflour – 2 tbsp
Salt – As per taste
Pepper – A pinch
Vinegar – 1tsp
Method:
Boil the mixed vegetables in 4 cups of water.
Meanwhile add little water to the cornflour to form a smooth paste.
Mix the cornflour paste to the boiled vegetables and stir well for 1 minute.
Now, add salt and pepper as per the taste and mix well.
Turn the heat off and then add 1 tsp of vinegar to get the tangy taste. Else you can replace lemon juice for vinegar, which adds a twist to the taste. J
Serve HOT.
