mithas e guftagu

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Old 04-Feb-2011
mithas e guftagu


1 tbsp Amul Ghee

1 cup Sevaiyan
1 cup Sugar
2 tbsp Khoya (grated)
litre Milk
3 tbsp (washed and ground to a coarse powder)
2 tsp Cardamom powder
6-8 nos Almonds (cut into slivers)


1. Heat ghee and fry sevaiyan in it till golden brown. Keep aside.

2. Combine cup sugar with just enough water to cover it and cook till a two-string consistency syrup is made. Mix in fried sevaiyan and cook for a few more minutes.
3. In another vessel, combine the khoya with half the milk and cup sugar and cook to make rabri.
4. In a frying pan, combine remaining milk with remaining sugar and ground rice and cook to make firnee. Mix in cardamom powder.
5. In a serving bowl, make a layer of sevaiyan. Top with a layer of rabri, followed by a layer of firnee, topped with almonds. Repeat the process for all serving bowls. Serve chilled.
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Old 04-Feb-2011
Re: mithas e guftagu

haye ehda naam kidaa da

Old 04-Feb-2011
Re: mithas e guftagu

aa master chef ch aayi c recipe ..eda nam eme da hi aa

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