Recipe Missi roti recipe

Loveangel

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MISSI ROTI RECIPE

MISSI ROTI RECIPE.jpg

Ingredients for indian missi roti:

2 cups Whole Wheat Flour (atta)
2 cups Gram Flour (Beasn)
1 tsp Cumin Seeds (jeera)
2 tbsp Dry fenugreek leaves (kasoori methi)
Red chili powder to taste
Salt to taste
A pinch of turmeric powder
2 tbsp oil
Water to knead


How To Make Missi Roti:

Mix Wheat flours gram flour, salt, chili powder, turmeric powder and mix well.
Make powder of fenugreek leaves and mix it to the flour.
Rub oil into the flour, slowly add water and make a soft dough and keep it covered with damp cloth for 30 minutes.
Knead well again the dough and make balls.
Roll into a slightly thick chapati than usual. Pre-heat the girdle (tawa) and cook the missi roti with or without oil.
Note: It can also be cooked in an oven or tandoor.
 

JUGGY D

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Loveangel

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ਕਮਲਜੀਤ ਕੋਰੇ ਇਹ ਤੁਮ ਖੁਦ ਬਣਾਈ ਹੈ ??

ਮੇਰੀ ਬੇਬੇ ਬਣਾਉਂਦੀ ਹੁੰਦੀ .....ਦੇਖ ਕੇ ਹੀ ਮੂਹ ਵਿਚ ਪਾਣੀ ਆ ਜਾਂਦਾ ..!!


nahi aje tan main nahi banai eh wali :an
 
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