Veg Mint Paneer Patties

Ingredients:

• 1 cup crumbled cottage cheese/paneer
• 2 tablespoons corn flour
• 1 tablespoon oil
• 2 tablespoons chopped mint leaves
• 1 green chilli finely chopped
• 1 teaspoon chat masala
• Salt according to one’s taste

Method:

Mix all the ingredients in a bowl.

Wet the palms a bit and roll them into the round shape of tikkis/patties. It’s important to wet your hands; otherwise it is difficult to make the tikkis.

Heat a pan, add a tablespoon of oil and pan grill the tikkis until brown on both sides.

Serve Pudhina Paneer Tikkis hot with chutneys or dips.

tfs....

thnx