Mint and mango chutney recipe
MINT AND MANGO CHUTNEY RECIPE
handful of Mint Leaves (Pudina Leaves)
1 Onion (Pyaj) medium
4 Green Chillies (Hari Mirch)
Salt (Namak) to taste
180 grams fresh Raw Mangoes (Aam)
How to make mint and mango chutney:
Peel the mangoes and remove their stones.
Grind the mint leaves, chopped onion, green chillies and mango pulp together into a fine paste.
Mix with salt.