Mini Sabudana Thalipeeth Recipe

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Old 23-Oct-2015
Miss Alone
Mini Sabudana Thalipeeth Recipe

Sago (sabudana) soaked1 cup
Potatoes boiled, peeled and mashed 2 medium
Red chilli powder 1 teaspoon
Cumin seeds 1 teaspoon
Crushed roasted peanuts 2 tablespoons
Fresh coriander leaves, chopped 2 tablespoons
Green chilli paste 1 teaspoon
Salt to taste
Vrat ka bhaajani atta 2 tablespoons
Ghee to shallow fry
Yogurt 1/2 cup
Green chutney 2 tablespoons

Step 1
Mix together sago, potatoes, red chilli powder, cumin seeds, crushed peanuts, coriander leaves and green chilli paste in a bowl. Add vrat ka bhaajani atta and salt and mix.

Step 2
Place a ring mould on butter paper, fill it with thalipeeth mixture, remove the ring mould and then press lightly with damp hands.

Step 3
Heat a little ghee on a non stick tawa. Place a thalipeeth and cook, turning sides and drizzling ghee, till golden brown and crisp on both sides. Make the rest of the thalipeeth similarly.

Step 4
Whisk together yogurt and green chutney in a bowl. Serve thalipeeth hot with this chutney.

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