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Prime VIP
Serves 4
Prep time: 20mins
Cooking time: 40 mins
INGREDIENTS
30ml olive oil
10g garlic, finely chopped
120g carrots, diced
50g celery, diced
200g potato, diced
120g onion, finely chopped
150g courgettes, diced
120g cherry tomatoes
120g mushrooms, sliced
750ml vegetable stock
120g penne pasta
120g cannellini beans, cooked
10g fresh basil, chopped
20g parsley, chopped
1 bay leaf
2g peppercorns, crushed
200g tomato purée
Parmesan cheese and croutons, to serve
PREPARATION
1. In a large pan, heat olive oil and sauté all vegetables for 2-3 minutes. Add vegetable stock and bring to the boil.
2. Add pasta and beans. Add fresh herbs and peppercorns and simmer for 10 minutes or until vegetables are tender.
3. Add tomato purée and cook for another 15 minutes. Remove bay leaf and serve with shaved parmesan cheese, chunky croutons and garnish with fresh basil.
