Minestrone soup

Go Back   UNP > Chit-Chat > Gapp-Shapp > Recipes

UNP Register


Old 15-Mar-2012
Minestrone soup

Serves 4
Prep time: 20mins
Cooking time: 40 mins

30ml olive oil
10g garlic, finely chopped
120g carrots, diced
50g celery, diced
200g potato, diced
120g onion, finely chopped
150g courgettes, diced
120g cherry tomatoes
120g mushrooms, sliced
750ml vegetable stock
120g penne pasta
120g cannellini beans, cooked
10g fresh basil, chopped
20g parsley, chopped
1 bay leaf
2g peppercorns, crushed
200g tomato purée
Parmesan cheese and croutons, to serve

1. In a large pan, heat olive oil and sauté all vegetables for 2-3 minutes. Add vegetable stock and bring to the boil.
2. Add pasta and beans. Add fresh herbs and peppercorns and simmer for 10 minutes or until vegetables are tender.
3. Add tomato purée and cook for another 15 minutes. Remove bay leaf and serve with shaved parmesan cheese, chunky croutons and garnish with fresh basil.

Old 15-Mar-2012
JobanJit Singh Dhillon
Re: Minestrone soup

thans a lot

Post New Thread  Reply

« Lamb rogan josh | Chicken sandwich »
Quick Register
User Name:
Human Verification