Dessert Milk Cake

Milk Cake is a very delicious, mouth watering dessert. This is a unique “cake” made with milk and sugar. This is one of an easy sweet and is a good source of calcium.



Ingredients

Milk – 1 litre
Sugar – ¼ cup
Milk Powder – ¼ cup
Alum/Fitkari – ¼ tsp
Cardamom (Elaichi) Powder – ¼ tsp
Saffron – 5-6 strands
Cashew – (for garnishing)
Pistachio – (for garnishing)

Method

Soak saffron in 3 tbsp warm milk. Keep aside.
Boil milk with sugar and elachi powder. Let it continue boiling on simmer for 5-10 minutes, stirring continuously.
Add saffron milk, milk powder, alum and continue boiling on low heat till it become like the texture of khoya.
Milk cake is ready.
Serve chilled, garnish it with pistachio, cashews.

thanks
kaju badaam to bina wi tasty hunda

qaswed said:

thanks
kaju badaam to bina wi tasty hunda

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Yup...but its too heavy

Easy aa eh ta

Mai vi try karu
Thanks Raavi

Miss Alone said:

Easy aa eh ta

Mai vi try karu
Thanks Raavi

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Pleasure chandu

this is quite easy but how does it become hard & what shape should we make it in , i mean after making it should we put it in a mold , let it cool down & cut rectangles?

hard karan lai I guess sukana penda hona kaafi
hor na ik din ch hi cylinder mukk jaave
bajaro le aao

yummy

✰ Sparkles ✰ said:

this is quite easy but how does it become hard & what shape should we make it in , i mean after making it should we put it in a mold , let it cool down & cut rectangles?

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No no nidhi just cut it into desired pieces