$hokeen J@tt
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Mathura Pera
Ingredients:
- 1 kg Khoya
- 100 gms Ghee
- 50 gms Almaonds
- 1 kg Castor Sugar
- 100 gms Pistachios
- 20 gms Cardamom
- 1 tsp Choco Colour
Method:
- Mix the ingredients together and kneed it into dough.
- Add a pinch of Choco colour in it.
- Make into peras.
Tip: Always chill glasses before preparing the icecream in it. This way it will stay stiff longer.
