Masala Dosa

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Old 06-Dec-2011
$hokeen J@tt
Masala Dosa

Masala Dosa

Dosa shell:
1 1/2 cups rice
1/2 cup urad dal
salt to taste
Masala Filling:
2 large potatoes
1 medium onion (chopped)
1/2 teaspoon yellow split peas
1/2 teaspoon mustard seed
1/2 teaspoon turmeric
1-2 green chili
1 tablespoon oil
salt to taste

Dosa shell

  • Separately soak rice and urad dal at least 6 hour or overnight in water.
  • Grind to paste.
  • Mix together, add salt with water to make batter.
  • Leave in room temperature overnight.
  • Mix onion and chilies to the thin batter.
  • Heat pan or griddle with little ghee or oil.
  • Spread the mix on pan in circular motion to make thin Dosa.
  • Cook on both the sides, if desired.

Masala Filling (Spicy Filling):
  • Heat oil. Add mustard seed, peas, onions and spice.
  • Fry for about 5 minutes on medium heat or/until onions are turned into golden brown
  • Add potatoes and mix and cook some more Serve
  • Add filling inside Dosa and roll. Serve hot with Chutney.

Old 07-Dec-2011
Saini Sa'aB
Re: Masala Dosa

sout indian di bahaar aa ajj

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