Ingredients
All purpose flour - 1 cup
Margarine/butter/any fat - 1/2 cup
Sugar - 2 tsp
Salt to taste
Baking powder 3/4 tsp
Chopped Hot peppers, curry leaves, cilantro, mint, and ginger grated - (total of 3 tsp)
Yogurt - 2-3 tsp
Method:
Mix flour, baking powder, and salt
Cut the fat/margarine/butter in the flour with sugar.
Do not knead. It must be bread crumb consistency.
Mix the chopped peppers, curry leaves, ginger, cilantro, mint.
Add yogurt and mix
Roll the dough 1/8" thickness and cut to desired shapes
Place on a baking sheet 2" apart
Bake at 350 degree F for 15 minutes or till done.
All purpose flour - 1 cup
Margarine/butter/any fat - 1/2 cup
Sugar - 2 tsp
Salt to taste
Baking powder 3/4 tsp
Chopped Hot peppers, curry leaves, cilantro, mint, and ginger grated - (total of 3 tsp)
Yogurt - 2-3 tsp
Method:
Mix flour, baking powder, and salt
Cut the fat/margarine/butter in the flour with sugar.
Do not knead. It must be bread crumb consistency.
Mix the chopped peppers, curry leaves, ginger, cilantro, mint.
Add yogurt and mix
Roll the dough 1/8" thickness and cut to desired shapes
Place on a baking sheet 2" apart
Bake at 350 degree F for 15 minutes or till done.
