Marinated Paneer Toast
Cottage cheese (paneer):- 150 grams
Bread slices:- 8
Salt to taste
Crushed black peppercorns to taste
Red chilli flakes:- 1/2 teaspoon
Crushed garlic:- 1 teaspoon
Bay leaf:- 1
Fresh curly parsley sprigs:- 2-3
Extra-virgin olive oil:- 2-3 tablespoons
Roughly crumble cottage cheese into a bowl. Add salt, crushed peppercorns, red chilli flakes and crushed garlic and mix well.
Roughly tear bay leaf and add and mix well. Finely chop parsley and add. Add olive oil and mix again. Keep it in the refrigerator to marinate for a day.
Toast bread slices in a toaster.
Spread the cottage cheese mixture on the toasted bread slices.
Halve them, arrange them on a serving plate and serve immediately.