nvkhkhr
Prime VIP
Prep time: 20 mins
Cooking time: 5 mins
(serves 2)
INGREDIENTS
250g sago
500ml water
1 ripe mango, peeled and sliced
250ml milk
200ml condensed milk
100g sugar
mint leaves, for garnishing
PREPARATION
1. Soak sago for 1 hour in water.
2. In a pan, boil water, add sago and cook for 4 to 5 minutes.
3. Strain and wash sago under running water.
4. Blend half the mango slices with milk, condensed milk and sugar. (You can add more milk if you prefer a thinner consistency.)
5. To serve, pour mango mixture into two glasses, put sago on top, then pour mango mixture on top. Finally, top with the remaining mango slices. Chill and serve garnished with mint leaves.
