ingredients:
---------------------
ripe mango-1
sugar-1/4th cup
curd-1 cup
ice cubes-3
elachi powder-a pinch
saffron- 2 strands
procedure:
---------------------
1. Take out the pulr of ripe mango.
2. Take a juicer jar and transfer this mango pulp into it.
3.now add curd,sugar,elachi powder and ice cubes and blend it till smooth.
4. Now tranfer this lassi into a bowl and garnish with saffron.
5.serve chilled.
---------------------
ripe mango-1
sugar-1/4th cup
curd-1 cup
ice cubes-3
elachi powder-a pinch
saffron- 2 strands
procedure:
---------------------
1. Take out the pulr of ripe mango.
2. Take a juicer jar and transfer this mango pulp into it.
3.now add curd,sugar,elachi powder and ice cubes and blend it till smooth.
4. Now tranfer this lassi into a bowl and garnish with saffron.
5.serve chilled.
