Mango Frappe
Ingredients:
Method:
- 1 cup Milk
- 2 tbsps Sugar
- 4 to 6 Ice cubes
- 1 tbsp Lemon juice
- � tsp Vanilla extract
- 1� cups Mango, chopped
- Place chopped mango in freezer for 30 minutes.
- Combine mango, milk, sugar, juice, and vanilla in a blender; process until smooth.
- Add ice cubes; process until smooth. Serve immediately.
