Mango and Mint Kheer

Go Back   UNP > Chit-Chat > Gapp-Shapp > Recipes

UNP Register


Old 20-Jun-2015
❤ ❤ ❤ Jαѕмιη ❤ ❤ ❤
Mango and Mint Kheer

Mango and Mint Kheer

Recipe Cook Time: 45 Minutes + Chilling time

Rice cooked in milk, saffron, loads of nuts and flavored with mango puree and mint leaves. A fruity twist to an all time favorite Indian dessert.
  • 2 1/2 cups milk

    1 cup basmati rice

    3 Tbsp powdered sugar / sugar substitute

    Saffron, a pinch

    1 cup mango puree

    7-8 almonds, chopped

    10-15 raisins

    Mint leaves, a small bunch

    3-4 green cardamom

    2-3 cloves

    Almonds, to garnish

In a pan, stir milk, basmati rice and sugar/ sugar substitute together.

Add saffron and gently stir them together.

Once the mix comes to boil, add mango puree.

Sprinkle some almond, raisins and fresh mint leaves.

Stir gently and cover it, letting the rice cook on low heat till the rice is fully cooked and the kheer is creamy & thick.

Add little green cardamom into it. Place it in a bowl and sprinkle some chopped almond over it .

Keep it in the fridge to cool and serve cold.

Post New Thread  Reply

« Indian Summer (Mango Vodka Cocktail) | Green Masala Chicken Pulao »
Quick Register
User Name:
Human Verification