Recipe Mandarin Orange Cakes ( + Cheesecake )

chief

Prime VIP

• Dec 3, 2011

• #1

Mandarin Orange Cake I

Prep Time: 30 Min
Cook Time: 1 Hr
Ready In: 2 Hrs

Ingredients

1 (18.25 ounce) package yellow cake mix
4 eggs
1 cup vegetable oil
1 (11 ounce) can mandarin orange segments
1 (8 ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple with juice
1 (3.5 ounce) package instant vanilla pudding mix

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2. In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
3. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
4. To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.

[/img]

 

chief

Prime VIP

• Dec 3, 2011

• #2

Mandarin Orange Cake II

Prep Time: 10 Min
Cook Time: 35 Min
Ready In: 45 Min

Ingredients

1 (18.25 ounce) package yellow cake mix
4 eggs
1 (11 ounce) can mandarin oranges
1/3 cup vegetable oil
1/3 cup water
1/3 cup white sugar
1/4 cup orange liqueur

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Line 2 - 9 inch pans with parchment paper.
2. In a large bowl, combine yellow cake mix, eggs, mandarin oranges with juice, and oil. Beat well.
3. Divide batter into 2 - 9 inch round pans. Bake in preheated oven for 30 minutes or until cake springs back when lightly tapped. Allow to cool.
4. To make the glaze: In a measuring cup combine 1/3 cup water and 1/2 cup sugar. Microwave for 1 minute. Stir to dissolve sugar. Pour about 1/4 cup orange liquor into sugar-water mixture and brush onto cooled layers of cake.

 

chief

Prime VIP

• Dec 3, 2011

• #3

Mandarin Orange Cake III

Prep Time: 20 Min
Cook Time: 35 Min
Ready In: 55 Min

Ingredients

1 cup all-purpose flour
1 cup white sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 teaspoon vanilla extract
1 (15 ounce) can mandarin oranges, drained
1/2 cup chopped walnuts
3/4 cup brown sugar
3 tablespoons milk
3 tablespoons butter
1/2 cup flaked coconut
1/2 cup chopped walnuts

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square cake pan.
2. In a large bowl, mix the flour, sugar, baking soda and salt. Make a well in the center and add the egg, vanilla, mandarin oranges and 1/2 cup chopped nuts.
3. Pour batter into an 8 inch square cake pan. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean.
4. While the cake is baking, prepare the sauce. In a medium saucepan, combine brown sugar, milk and butter. bring to a boil and stir in coconut and 1/2 cup walnuts. While still hot, pour over cake as soon as it comes out of the oven.

 

chief

Prime VIP

• Dec 3, 2011

• #4

Mandarin Orange Cheesecake

Prep Time: 20 Min
Cook Time: 5 Min
Ready In: 25 Min

Ingredients

1/2 cup crushed chocolate wafers
2 tablespoons butter, melted
4 1/2 teaspoons sugar
4 ounces cream cheese, softened
1 tablespoon orange marmalade
1 cup whipped topping
1 (11 ounce) can mandarin oranges, drained

Directions

1. In a small bowl, combine the wafer crumbs, butter and sugar. Press onto the bottom and 1/2 in. up the sides of an ungreased 6-in. springform pan. Place on a baking sheet. Bake at 375 degrees F for 5 minutes. Cool on a wire rack.
2. In a small mixing bowl, beat cream cheese and marmalade until blended. Fold in whipped topping. Arrange two-thirds of the oranges over the crust. Spread with cream cheese mixture. Decorate with remaining oranges. Cover and refrigerate for 2 hours before serving.

[/img]

 

chief

Prime VIP

• Dec 3, 2011

• #5

Easy Mandarin Orange Cheesecake

Prep Time: 25 Min
Ready In: 25 Min

Ingredients

CRUST:

1 cup graham cracker crumbs
1/4 cup sugar
1/4 cup butter or margarine, melted

FILLING:

2 (8 ounce) packages cream cheese, softened
1 cup sugar
1/4 cup frozen orange juice concentrate, thawed
2 teaspoons orange extract
1 cup whipping cream, whipped
2 teaspoons grated orange peel
1 (11 ounce) can mandarin orange sections, drained and patted dry

Directions

1. Combine crust ingredients and press into the bottom of a 9-in. pie plate. Bake at 350 degrees F for 6-8 minute or until lightly browned. Cool. Meanwhile, for filling, beat cream cheese and sugar in a mixing bowl until light and fluffy. Add concentrate and extract; beat well. Fold in whipped cream, and orange peel if desired. Spread evenly into crust. Arrange oranges in decorative design on top of filling. Chill at least 3 hours.

[/img]

 

Saini Sa'aB

K00l$@!n!

• Dec 3, 2011

• #6

..

 

nvkhkhr

Prime VIP

• Dec 4, 2011

• #7