Malai boti kebab
1. Grind together green chillies, coriander and mint with lemon juice to make a smooth paste.
2. Mix in ginger-garlic paste, papaya paste and cream. Season to taste then marinate chicken for at least an hour and a half.
3. Preheat oven to 180°C. Skewer chicken and cook for 30-35 minutes. Serve hot with mint chutney.