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Makki Korma
Ingredients
1 cup corn
2 tablespoon oil
2 finely chopped medium onions
2 finely chopped small tomatoes
3-4 black cardamoms
1 teaspoon red chilli powder
1 cup beaten curd
1/4 teaspoon turmeric powder
1/4 teaspoon sugar
2 green chillies – deseeded and chopped
Salt to taste
How to make Makki Korma
Ingredients
1 cup corn
2 tablespoon oil
2 finely chopped medium onions
2 finely chopped small tomatoes
3-4 black cardamoms
1 teaspoon red chilli powder
1 cup beaten curd
1/4 teaspoon turmeric powder
1/4 teaspoon sugar
2 green chillies – deseeded and chopped
Salt to taste
How to make Makki Korma
- Microwave the corn for 4 minutes and stand for 2 minutes.
- Now saute the onions tomatoes in a frying pan, using all the oil.
- Add all the dry ingredients and cook for another minute.
- Add the beaten curd, put it in a glass bowl and microwave it for 2 minutes before serving.