Makhana kheer

Go Back   UNP > Chit-Chat > Gapp-Shapp > Recipes

UNP Register


Old 13-May-2010
Makhana kheer


100gms soft white Makhanas
1 tsp ghee
5 cups milk
4 tbsp sugar or as desired
1 tbsp shredded almonds
1 tbsp grated pistachios
1 tsp green cardamom seeds (crushed)

How to make sabudana kheer:
  • Cut makhanas into halves and put it in a saucepan along with ghee.
  • Fry over a low heat for about 5 minutes.
  • Add milk and sugar and stir well.
  • Leave to simmer for about 1 hour, until milk reduces to half and of a creamy consistency.
  • During this period stir from time to time so that milk does not sticks to the bottom of pan.
  • Now add almonds and pistachios and leave for further 10 minutes
  • Sprinkle crushed cardamom.
  • Serve the makhana kheer hot or cold, as desired.

Post New Thread  Reply

« Rabri recipe | Potato Peanut Raitha »
Quick Register
User Name:
Human Verification