Lychee Milkshake Ingredients
- 1 tin Lychee (in sugar syrup)-drain the sugar syrup
- 300ml low fat milk or soy milk
- 200 gm Vanilla Ice cream
- 1 tsp vanilla essence
- 1 tbsp honey
- 1 tbsp sugar
- few wafers
- Grind the Lychees with 100gm vanilla Icecream,low fat milk,sugar and vanilla essence using a blender.
- Serve this chilled in two tall glasses with Vanilla Icecream scoop on each of them and with honey toppings and wafers.