Lemon Lime Sherbet - Sherbert

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Old 28-Oct-2010
Lemon Lime Sherbet - Sherbert

1 quart milk
1 package lime jello
1 1/2 cup sugar or 3/4 cup sugar and 3/4 cup Karo Syrup
1 cup boiling water
juice of three lemons, or 4 tbsp lemon juice grated
grated lemon rind of 1 lemon (no white peel)

Combine boiling water and Jello. Add sugar, lemon juice, and lemon rind. Let cool, then add one quart milk slowly stirring constantly. Pour into 2 large refrigerator trays or small Styrofoam cups. Freeze at high temperatures - freezer compartment. Takes about 2 1/2 hours to freeze. You could add small wooden ice cream spoons in the tray for as fun way to serve.

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