Lemon and coriander soup

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Old 26-Sep-2010
Lemon and coriander soup

An herbed flavour tangy soup.
Preparation Time : 1 minutes
Cooking Time : 15 minutes
Servings : 4
Lemon juice 2 tablespoons

Fresh coriander leaves, chopped 2 tablespoons

Oil 2 tablespoons

Onion , chopped 1 medium

Spring onion bulb , chopped 1 medium

Ginger, chopped 1 inch piece

Garlic, chopped 5 cloves

Gram flour (besan) 2 tablespoons

Vegetable stock 4 1/2 cups

Cabbage, chopped 1/4 small

Carrot, cubed 1 medium

Black peppercorns, crushed 7-8

Salt to taste

Reserve the stems of coriander leaves. Heat oil in a pan. Add onion, spring onion bulb, ginger and garlic and sauté till translucent. Add gram flour and continue to sauté till you get a nice aroma. Add vegetable stock, coriander stems, cabbage and carrot cubes and bring to a boil. Add crushed peppercorns and continue to boil. Add half of the chopped coriander leaves and cook for five to ten minutes. Strain and keep aside cooked vegetables. Heat the strained soup. Add salt, lemon juice and bring to a boil again. Season with the remaining chopped coriander leaves and serve hot.

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