Leftover Roti Upma Recipe
Leftover rotis 4-5
Onion 1 medium
Oil 1 teaspoon
Mustard seeds 1 teaspoon
Curry leaves 12-14
Green chillies chopped2
Green peas boiled1/4 cup
Salt to taste
Roasted peanuts crushed3 teaspoons
Juice of ½ lemon
Roughly chop onion.
Heat oil in a non-stick pan. Add mustard seeds and let them splutter. Add chopped onion and saute till onion turns soft.
Tear leftover rotis and place in a crusher. Crush finely.
Add curry leaves and green chillies to the pan and mix. Add green peas and mix well.
Add crushed rotis and toss to mix. Add salt, little water and mix well. Add peanuts, toss to mix and cook for a minute.
Add lemon juice and toss. Let it get heated through.