(serves 1)
Prep time: 10 mins
Cooking time: 25 mins
Ingredients
- 200ml fresh milk
- 25g rice powder
- 50g sugar
- 5ml rose water
- 5g chopped pistachio
- fresh fruit, to serve
1. Bring milk to a boil in a saucepan over medium heat and add rice powder. Allow to cook for a few minutes then add sugar. Stirring frequently, cook the mixture until the consistency is thick and creamy.
2. Add rose water, mix well and transfer mouhallabiyah to a serving plate. Garnish with pistachios and fresh fruit and serve.
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Chef Ali Hussain, Al Nafoorah restaurant, Jumeirah Emirates Towers, Dubai
