Recipe Lauki roll

Lauki roll


Ingredients

  • 1 cup lauki grated
  • 1/2 cup atta
  • 1/2 cup besan
  • 1 tsp ginger chilly paste
  • 1 tsp lemon juice
  • 1/2tsp turmeric
  • 1 tbsp oil
  • salt as to taste
  • 1 tbsp coriander powder
  • 1 tbsp red chilli powder
  • 1/2 tsp seesame seeds(til)
  • 1/4 cup chopped coriander leaves
Directions

  1. Press lauki between hand to remove excess water.
  2. Mix all the remaining ingredients and shape into rolls.
  3. Grease a baking tray and bake in preheated oven at 200 C for 10 minutes or also u can dip fry as your wish.
 
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