Recipe Lassi Patiala

Ingredients:
2 cups - fresh curd chilled
1 tsp - hot milk
1 tsp - sugar
1/2 tsp - cardamom
8 to 10 strands - saffronv 2 drops - vanilla essence
1/2 cup - crushed ice

Method

1. Soak saffron in 1 tsp and rub till dissolved.
2. Mix sugar in curd till well dissolved.
3. Just before serving combine all ingredients.
4. Whip well with a hand or electric beater.
5. The lassi is ready when it is light and frothy.
6. Serve well chilled.

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