Ingredients: 2 cups curd
1 tsp milk
1 tsp Sugar
1/2 tsp Cardamom
5 saffron
1 drops Vanilla essence
1/2 cup: Crushed ice
Method:
1. Soak saffron in 1 tsp and rub till dissolved.
2. Mix other ingredients with curd. Whip well with a hand or electric beater.
