Lamb rogan josh

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Old 15-Mar-2012
Lamb rogan josh

Prep time: 10 mins
Cooking time: 1 hour
(serves 4-6)

100ml oil
5g bay leaves
1 tbsp green cardamom
8 garlic cloves, crushed
50g ginger, finely chopped
250g onions, sliced
1kg lamb shanks
1 tbsp turmeric powder
2 tbsp coriander powder
water, as required
100g onions, finely diced
5g green chillies, chopped
3g stone flower (dagad phool)
250g tomatoes, diced
200g fresh coriander stems, chopped
salt and pepper, to taste
1g saffron, dissolved in 1tsp
warm water

1. Heat oil in large pan and add bay leaves, cardamom, garlic, ginger and sliced onion. Sauté until onion is translucent.
2. Add lamb shanks, turmeric and coriander powders and mix gently. Cook for 8-10 minutes.
3. Add water (the water level should be about 2cm above meat) to pan, followed by diced onions, green chillies and stone flower. Bring to a
boil, cover and cook over a low flame for 20 minutes.
4. Once shanks are almost cooked, add diced tomatoes and coriander stems. Cook for another 15-20 minutes.
5. Once shanks are tender, lift them out of pan, set aside and strain stock. Heat strained stock with shanks, adjust seasoning and add saffron.
6. Serve, garnished with fresh coriander and ginger juliennes, if desired.

Old 15-Mar-2012
JobanJit Singh Dhillon
Re: Lamb rogan josh

thans a lot

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