Recipe Lahsun khichadi

Ingredients:
1/2 cup - rice
1/2 cup - moong dal
1/2 tbsp - jeera powder
1/2 tbsp - coriander powder
8 flakes - garlic/lehsun
1/4 tsp - asafoetida
1/2 tsp - turmeric powder
1 tsp - cumin
2 tsp - oil
2 tsp - salt or as per taste
1 tsp - red chilli powder


Method

1. Soak rice and moong dal separately.
2. Remove water and keep aside.
3. Boil 3 cups of water in a vessel.
4. Cut garlic flakes into small pieces.
5. Heat oil in a small pressure cooker.
6. Add garlic pieces and fry till light brown.
7. Now add asafoetida, cumin and turmeric powder.
8. Add soaked rice and fry for a while, add moong dal and again stir fry.
9. Now add jeera powder, coriander powder, chilli powder and salt. Mix well.
10. Add 3 cups of boiling water.
11. Pressure cook for 4-5 min.
12. You can add ghee to enhance taste once it is cooked.

​