Recipe Kurkuri Bhindi (Lady Finger)

Ingredients:

• Bhindi ( Lady Finger ) 250 grams
• Mango Powder 1/2 teaspoon
• Chaat Masala 1/2 tea spoon
• Red Chilli Powder 1/4 tea spoon
• Besan 4 tablespoons
• Lime Juice 1 tablespoon
• Salt to taste
• Cooking Oil for frying

Instructions:

Wash and pat dry the Bhindi with a cloth. ( Drying with cloth helps to get rid of the small thorny things on the top of the Bhindi)

• Cut the heads off the Bhindi
• Slit the Bhindi ( Lady Finger) length wise
• Take a mixing bowl and put the Bhindi in it.
• Add the Mango Powder
• Add the Red Chili Powder
• Add the Salt
• Add the Besan
• Add the lime juice

Mix well.

Now heat oil in a deep frying pan and fry the Bhindi.

Take the fried Bhindi out on a dish lined with kitchen towels to get rid of the excess oil.

Sprinkle some Chaat Masala.






(picture not of actual dish -----just used to get the taste buds going)

lol..tfs!!